are one of the few Manufacturer and exporters in
India who has our own, warehouse's (separate for
raw material and finished goods), processing
units, laboratories in house. HACCP and GHP /
GMP are followed.
Massive storage facility allows a large quantity
of raw onions to be stored for later processing.
White, Red, Pink and Yellow onions are processed
under rigorously controlled hygienic conditions
and in specially designated processing areas so
that the flavour and aroma remain natural.
In addition we have a huge warehouse for storage
of Final Processed Dehydrated White Onion
Products at our Factory Premises. Environmental
control of temperature, humidity and pests are
done to minimize any changes in food quality
storekeeper and supervisor look after this, for
better shelf life and good appearance of
products. For faster product identification and
traceability, we keep all products on pallets
which are tagged with complete details of
The onion season lasts from January to August,
but our huge Cold Storage Facility gives us an
edge over the others to be flexible and provide
our customers with the deliveries of our
Dehydrated White Onion Products all round the
year according to their requirements.
HACCP and GHP / GMP are followed.