History  |  Warehousing & Storage   |   Raw Material Source   |   Automation


We are one of the few Manufacturer and exporters in India who has our own, warehouse's (separate for raw material and finished goods), processing units, laboratories in house. HACCP and GHP / GMP are followed.

Massive storage facility allows a large quantity of raw onions to be stored for later processing. White, Red, Pink and Yellow onions are processed under rigorously controlled hygienic conditions and in specially designated processing areas so that the flavour and aroma remain natural.

In addition we have a huge warehouse for storage of Final Processed Dehydrated White Onion Products at our Factory Premises. Environmental control of temperature, humidity and pests are done to minimize any changes in food quality during storage.

Our trained storekeeper and supervisor look after this, for better shelf life and good appearance of products. For faster product identification and traceability, we keep all products on pallets which are tagged with complete details of product.

The onion season lasts from January to August, but our huge Cold Storage Facility gives us an edge over the others to be flexible and provide our customers with the deliveries of our Dehydrated White Onion Products all round the year according to their requirements.

HACCP and GHP / GMP are followed.




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