Quality Assurance  |  Procedures  | 
Certifications  | Quality & Technology


  HACCP & ISO 9001 : 2000 concept 
  Certification Kosher
  Microbiological and chemical analysis are made in own laboratories
  Special analysis required by our clients are made at external,
    neutral laboratories (heavy metals, pesticides)
  Regular trainings for our employees take place
  Quality controls during entire production process
  All sources of supply are monitored and audited on a frequent way, chain   
  Careful dehydration and environment-friendly processing are protecting the
    natural properties of our products 



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