APPLICATION FOR DEHYDRATED GARLIC PRODUCTS

» Garlic Slices

Applied mainly for canned soups, salads, hamburgers, pizzas & other fast food preparations when garlic appearance & textures is desired.

» Garlic Chopped (size: 3.0 - 5.0 mm)

Vastly used in varied food preparations whenever strong garlic flavor & taste are desired. Mainly utilized for pickles, sauces, canned/prepared meat or vegetables, dry mixes ethnic foods.

» Garlic Minced (Size: 1.0 - 3.0 mm)
 

Commonly used for bottled packs for retail stores used in sauces, salad dressings canned & prepared foods, meat bolls, dry casserole mixes.

» Garlic Granules (Size: 0.1 - 0.5 mm & 0.5 - 1.0 mm)

Mainly used in salad dressing, gravies, sauces, seasonings, cheese snacks etc. suitable for metering devices. Utilized extensively by food service / restaurants in bottle packs or garlic salt retail sales.

» Garlic Powder (Size: 200 meshes)

Widely applied in soups, sauces, seasoning, gravies, blends, meat products, canned meat & vegetable products, cheese, crackers, snacks, ethnic, specialty food preparations, butter spreads.